I love how Pandan smells . It's so fragrant. Most Thai and Vietnamese desserts contain this ingredient in their desserts. A few weeks ago, I found a sponge cake recipe online and modified it to my liking, of course. So I thought I would try it out. It will be my first time making this and to my surprise it turned out really well. I've heard that spongecake
s are difficult to make since most of the time turn out dense. I think the most difficult part of this recipe was getting the eggs fluffy. It took me about 30 minutes to beat. Keep in mind, this was using an electric mixer. Our entire home, was infused with Pandan aroma from the oven. I loved it. Here's a preview of my final product. Dh was kind enough to take some pictures for me. Yum! It turned out perfectly. I ended up bringing half of it to my mom since there's only Dh and I and we're not be able finish it. I have a feeling I'll be sharing a lot of my creations.
s are difficult to make since most of the time turn out dense. I think the most difficult part of this recipe was getting the eggs fluffy. It took me about 30 minutes to beat. Keep in mind, this was using an electric mixer. Our entire home, was infused with Pandan aroma from the oven. I loved it. Here's a preview of my final product. Dh was kind enough to take some pictures for me. Yum! It turned out perfectly. I ended up bringing half of it to my mom since there's only Dh and I and we're not be able finish it. I have a feeling I'll be sharing a lot of my creations.
3 comments:
*slurp* That cake looks sooo yummie! Makes us want to have some now.
This is Mr. KitchenNazi, aka betatester, aka guineapig. I get to reap all the benefits of her creations and suffer through all her failed attempts. J/K. Hunny! Everything tastes GREAT! The pandan cake tastes as great as it looks in the pictures.
Make some more and bring it home to us because Amanda didn't get to have any and I only had one slice.
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